Salad Curry Chicken Wings with Mashed Potatoes
1.
The chicken wings are removed from the bone first, and the smaller end of the chicken wing is cut off together. Both ends can be done by the commander.
2.
Push down with your hands
3.
Push your thumb up at the bottom
4.
Take out the bones easily
5.
Finally, the bones are separated by a knife. Don’t throw away the bones. You can hang the soup next time.
6.
Soak chicken wings in clean water for ten minutes to remove blood
7.
Just a few slices of chicken wings, green onion and ginger, marinate in a tablespoon of cooking wine for 15 minutes to further remove the fishy smell of chicken wings
8.
First prepare a marinade in the crisper: 1 tablespoon of Kewpie's original salad dressing
9.
Then add 1 tablespoon of honey, add honey to taste slightly sweet and brighter in color
10.
Add about 10 grams of chicken curry powder. The chicken curry powder is bought and has salt in it. If there is no chicken curry powder, add 5 grams of curry powder, half a teaspoon of salt and 1 teaspoon of chicken essence. similar
11.
Stir evenly into a paste
12.
Pick up the marinated chicken wings, remove the green onion and ginger, put them in the marinade, mix well, marinate overnight, and it will take at least 8 hours to taste
13.
The next day, prepare the mashed potatoes first. Cut 2 potatoes and steam them.
14.
After peeling, mash it into puree, add a tablespoon of salad dressing, 5 grams of curry chicken powder, half a teaspoon of salt, the mashed potatoes are relatively dry, add some cold boiling water, and finally adjust the mashed potatoes into a toothpaste shape that can be squeezed.
15.
Put it in a paper bag, chrysanthemum mouth
16.
Squeeze out a base to put chicken wings
17.
Squeeze a mountain of mashed potatoes in the middle, squeeze the tomato sauce
18.
Squeeze the salad dressing and garnish
19.
Garnished with tomato sauce
20.
Place the chicken wings on a baking tray lined with tin foil, preferably a grill with oil, otherwise it will be sticky
21.
Oven at 190 degrees, front 7 minutes
22.
Turn over for 7 minutes
23.
Turn it over again, brush it with honey water, and bake it for 3-5 minutes. The surface will be golden. Half a tablespoon of honey and half a tablespoon of water can be mixed evenly. The color of the chicken wings brushed with honey water is brighter and more attractive. It is easier to mature than chicken wings without bones, so 15-20 minutes is enough, if there is no boneless chicken wings, it will take about 30 minutes.
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