Name: Salad Curry Chicken Wings with Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chicken wings; 2 potato; Some shallot; Some ginger; A tablespoon and a half honey; 15g Curry chicken powder; Tablespoon g, honey one tablespoon and a half, (half spoonful for surface brushing) 15g curry chicken powder, cooking wine Cooking Wine; a little ketchup; Some salt; Some Chicken Bouillon Powder

Salad Curry Chicken Wings with Mashed Potatoes

1. The chicken wings are removed from the bone first, and the smaller end of the chicken wing is chopped off together.

2. Push down with your hands

3. Push your thumb up at the bottom

4. Take out the bones easily

5. Finally, the bones are separated by a knife (don’t throw the bones, you can hang the soup next time)

6. Soak chicken wings in clean water for ten minutes to remove blood

7. Just a few slices of chicken wings, green onion and ginger, marinate in a tablespoon of cooking wine for 15 minutes (further out the fishy smell of chicken wings)

8. Let’s prepare a marinade in the crisper: a tablespoon of Chobe’s original salad dressing

9. Then add a tablespoon of honey (the honey tastes slightly sweet and the color is brighter)

10. Add about 10g of curry chicken powder (the curry chicken powder is bought with salt in it, if there is no curry chicken powder, add 5g of curry powder, half a teaspoon of salt and a teaspoon of chicken essence can be substituted, the taste is basically similar after the test)

11. Stir evenly into a paste

12. Pick up the marinated chicken wings, remove the green onion and ginger, mix well in the marinade, and marinate overnight (it will take at least 8 hours to taste)

13. The next day, let’s prepare the mashed potatoes first. Cut two potatoes and steam them.

14. After peeling, mash it into puree, add a tablespoon of salad dressing, 5g of curry chicken powder, and half a teaspoon of salt (the mashed potatoes are relatively dry, add some cold water, and finally adjust the mashed potatoes into a toothpaste shape that can be squeezed.

15. Put it in a paper bag, chrysanthemum mouth

16. Squeeze out a base to put chicken wings

17. Squeeze a mountain of mashed potatoes in the middle, squeeze the tomato sauce

18. Squeeze the salad dressing and garnish

19. Garnished with tomato sauce

20. Put the chicken wings on a baking tray lined with tin foil (better a grill with oil, otherwise it will be sticky)

21. Oven at 190 degrees, front 7 minutes

22. Turn over for 7 minutes

23. Turn it over again, brush it with honey water, and bake it for 3-5 minutes, and the surface will be golden (half a tablespoon of honey and half a spoon of water and mix well, the color of the chicken wings brushed with honey water will be brighter and more attractive)

24. Boneless chicken wings are easier to mature than non-bone chicken wings, so 15-20 minutes will be enough, if there is no boneless chicken wings, it will take about 30 minutes.