Salad Dressing Bread

Salad Dressing Bread

1. Main and auxiliary materials: flour, salad dressing.

2. Put salad dressing and corn oil in the bread bucket.

3. Then add sugar and water, and stir it evenly with chopsticks.

4. Finally, add flour and yeast powder.

5. Put the bread bucket into the bread machine, start the kneading program, and kneading for about 30 minutes.

6. Reunite the kneaded dough and ferment it once.

7. Fermented to more than 2 times the size.

8. Take out the dough and knead it to exhaust.

9. Divide evenly into small doughs.

10. Take a dough and roll it into a round piece.

11. Then roll it up.

12. Slightly reshape it into a green body.

13. Put the green body into the baking tray. Cover the secondary fermentation with cling film.

14. Ferment the green body to 2 times its size.

15. Sprinkle some granulated sugar on the dough.

16. The oven is 180 degrees. Bake the middle and lower layer for 15 minutes.

17. Take out the baking tray and let cool

18. Serve ready to serve.

Tips:

1. This is the amount for two plates of 20 pieces.
2. The temperature of the oven is for reference only.