1. Prepare the ingredients: wash the chicken wings
2. Cut the chicken wings twice with a knife on each side
3. Add cooking wine
4. Put in a small amount of salt
5. Add black pepper
6. Add chicken powder
7. Mix well and marinate for 30 minutes, then discard the marinated water
8. Blanch the broccoli in water
9. Cut in half
10. Shred the bell peppers
11. Put in the plate
12. Put oil in the pot
13. After the oil is hot, add the chicken wings and fry
14. Fry on one side until golden brown, turn over and fry on the other side
15. Fried
16. Put the fried chicken wings on the plate, the Chobe salad dressing is indispensable
17. Squeeze the salad dressing on the chicken wings
Tips:When frying, use a small fire to avoid mashing, and be patient during the frying process!
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