Salad Greens

Salad Greens

1. Prepare the small greens and wash them

2. Smash the garlic and ginger with a knife to make it easier to taste

3. One teaspoon of oil consumption + half a teaspoon of vinegar + salt + MSG + one tablespoon of cold boiled boil and stir evenly, add crushed ginger and garlic, and marinate for 1 hour

4. Put an appropriate amount of water in the pot to boil, put the vegetables in the pot and blanch them until they are 8 minutes cooked

5. Put the cooked greens into ice water to keep the greens crisp and make the color brighter

6. Squeeze the water out of the green vegetables and put them in the cold sauce bowl, pour the marinated juice in and stir

7. Put the mixed small greens into the plate and start eating. If you like spicy food, you can pour a spoonful of chili oil on it

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