Salad Jellyfish Head

Salad Jellyfish Head

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Jellyfish skin can also be substituted, but the Shanghai sting head is more crispy.
Many people use cucumber dressing, the fragrance of cucumber will steal the taste of jellyfish head.
Because the taste of cabbage itself is not strong, there is no better partner for cabbage in terms of taste.
To be careful of:
Be sure to wash out the jellyfish with salt, or it won’t be bitter.
and,
When boiling the jellyfish with hot water, do not use boiling water. If the water is boiled, the jellyfish will be burnt away. "

Ingredients

Salad Jellyfish Head

1. Soak the jellyfish head for a few hours, changing the water several times in between

Salad Jellyfish Head recipe

2. Change the knife enough to continue soaking

Salad Jellyfish Head recipe

3. Scrubbing will make the salty taste quickly precipitate out, just wash it until it tastes not salty

Salad Jellyfish Head recipe

4. Boil water in a pot, don’t boil the water, it’s okay to make bubbles

Salad Jellyfish Head recipe

5. Pour in and drain the water and jellyfish head

Salad Jellyfish Head recipe

6. Quickly stir evenly with chopsticks to heat up, then rinse immediately with cold water

Salad Jellyfish Head recipe

7. Cut the cabbage into thin strips, and then cut the thick cabbage slices

Salad Jellyfish Head recipe

8. Wash coriander and garlic, and cut coriander into sections

Salad Jellyfish Head recipe

9. Mince garlic, put all the ingredients together, add some salt, sugar, vinegar, monosodium glutamate, sesame oil, and mix well.

Salad Jellyfish Head recipe

10. Loading

Salad Jellyfish Head recipe

Comments

Sign in to comment

Similar recipes

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious recipe

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious

Cucumber, Jellyfish Head, Garlic
Jellyfish Head Mixed with Preserved Egg recipe

Jellyfish Head Mixed with Preserved Egg

Jellyfish Head, Preserved Egg, Fresh Soy Sauce
Jellyfish Salad recipe

Jellyfish Salad

Jellyfish Head, Salt, Very Fresh Soy Sauce
Jellyfish Head Mixed with Cabbage recipe

Jellyfish Head Mixed with Cabbage

Cabbage Heart, Jellyfish Head, Carrot
Sting Head Mixed with Cabbage Heart recipe

Sting Head Mixed with Cabbage Heart

Jellyfish Head, Cabbage Stalk, Vinegar
Salad Jellyfish Head recipe

Salad Jellyfish Head

Jellyfish Head, Lemon, Chili
Jellyfish Head Mixed with Cucumber recipe

Jellyfish Head Mixed with Cucumber

Cucumber, Jellyfish Head, Garlic
Juice Sting Head recipe

Juice Sting Head

Jellyfish Head, Bitter Chrysanthemum, Carrot