Salad Jellyfish Head

Salad Jellyfish Head

by hsll

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Salad Jellyfish Head

1. Soak the jellyfish head first, soak until it is not salty, and cut into slices! Then soak the jellyfish head in a blister of about 80 degrees!

Salad Jellyfish Head recipe

2. Cordyceps flower

Salad Jellyfish Head recipe

3. Bubble fungus

Salad Jellyfish Head recipe

4. Konjac chunks cut into pieces

Salad Jellyfish Head recipe

5. Cut the pieces you like

Salad Jellyfish Head recipe

6. Soak seaweed and carrots in hot water for a while and put them on the plate

Salad Jellyfish Head recipe

7. Combine light soy sauce, vinegar, sesame oil, sesame sauce, rock sugar,

Salad Jellyfish Head recipe

8. Add garlic and pour the juice

Salad Jellyfish Head recipe

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