Salad Jellyfish Head

Name: Salad Jellyfish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jellyfish head; 25～35 capsules pepper; Some oil; 6 cloves garlic; 2 (can be increased or decreased according to personal taste) Millet spicy; 2 tablets ginger; 1 tablespoon Chili noodles; Some sesame; 2 tablespoons Sugar; 1 tablespoon Vinegar; 1/2 a spoon Five spice powder; 1～2 tablespoons Fuel consumption; 4～5 tablespoons Soy sauce; 1 tablespoon sesame oil; 5～6 parsley

by y0y0_chen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Salad Jellyfish Head

1. Soak in cold boiled water for 8 hours or more, until the salty smell of the jellyfish head is soaked (change the water at least 3 times in the middle)

2. After soaking, you can cut the soaked jellyfish head into small pieces according to personal preference

3. Cold dressing sauce: put (garlic clove diced, millet chili diced, coriander stalk diced, ginger, chili noodles, sesame seeds) in a high-temperature bowl for later use

4. Heat the pan, pour in the raw oil (not too much), boil and put in the pepper (the oil temperature should not be too high, or it will be mushy), sauté, turn off the heat, remove the pepper

5. Pour the hot oil into the ingredients in a small heat-resistant bowl

6. Then add sugar, soy sauce, aged vinegar, oil consumption, sesame oil, five-spice powder (not necessarily according to the amount of curcuma, but can be increased or decreased according to personal taste), and you're done

7. Finally, take a large plate, pour the jellyfish head and sauce, add the coriander, and mix well (you can also add oysters as delicious)
Began to eat!