Salad Version

Salad Version

by samoncy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This kind of broken weather is really life-threatening! Sticky and greasy and uncomfortable! The most suitable thing now is to eat something refreshing and appetizing! ! !
so, there is this super simple and delicious salad version!
I feel a little uneasy when this simple recipe is posted, but since it is delicious, I should share it with everyone~
Huh? There seems to be a collection of recipes, so let’s try a simple submission~
The refreshing big mixed vegetables are commonplace, and various ready-made vegetables are simply processed to retain the most original taste. There are not too many complicated manufacturing processes, which saves time and effort. The reason why I call it the salad version of the big mixed dishes is because the seasoning actually uses some vegetable salad ingredients, but because it is a combination of Chinese and Western styles, it is actually more like a mixed dish. Nutritious and healthy vegetarian dishes, clear our stomach after autumn fat! "

Ingredients

Salad Version

1. Onions, purple cabbage, just cut and chop ~ but I still cut it into shreds for the sake of beauty.

Salad Version recipe

2. The assorted vegetables are bought at the supermarket, and they are blanched and put together with the cut vegetables~

Salad Version recipe

3. I picked up a bit of shredded cucumber and added it to the big mixed vegetables just now. (It’s better to put a little tomato magic horse)

Salad Version recipe

4. Pour all my seasonings into the large mixed dishes (fresh lemon kneading juice, olive oil, salt, sugar, black pepper, honey) and adjust the amount according to your taste~ Then you can mix it! Just mix and mix~

Salad Version recipe

Tips:

These seasonings, add as much as possible. I put a lot of honey because I am more addicted to sweet, and this time the lemon is really sour and scary, so I had to balance it.

Comments

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