1. All the ingredients of the main ingredient are mixed evenly and formed into a smooth dough, which is then fermented in a warm place.
2. The side dishes are processed during fermentation. Cut the green pepper and onion into small pieces. Beat in the microwave for half a minute to remove the water. Prepare the salami and shrimp.
3. Ferment to double the size.
4. Take out the exhaust, re-round it, roll it into a round pie, and put it on the pizza pan.
5. Pierce some small holes on the top of the dough and spread a layer of pizza sauce.
6. Sprinkle a layer of shredded mozzarella cheese.
7. Spread the salami with shrimps.
8. Sprinkle a layer of shredded mozzarella cheese.
9. Spread green peppers and onions, sprinkle with cheese powder and pizza straw.
10. Sprinkle a layer of shredded mozzarella cheese.
11. Preheat the oven, heat up and down 220 degrees, middle level, 13-15 minutes.
12. The oven temperature and time are for reference only, please adjust by yourself.
13. This recipe is for two 7-inch pizza pans, which can be halved by themselves.
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