Saliva Chicken
by Toot toot
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the drumsticks and soak them in blood
2. Cut the chicken leg from one end with scissors
3. Tick off the meat from the legs along the chicken bones
4. Roll up the chicken thigh again and secure it with two toothpicks.
5. Pour the cooking wine, put a few slices of ginger, and steam it on high heat in a steamer.
6. When steaming the chicken thighs, we prepare the sauce, and chop the green onion, ginger, and garlic.
7. Pour a small amount of oil in the pot
8. Add Laoganma hot sauce and stir fry
9. Pour in shallots, ginger, and minced garlic and stir fry
10. Put it in a bowl and set aside
11. Take out the steamed chicken and let cool
12. Let the chicken cool, remove the toothpicks, cut into pieces and serve on a plate
13. Spoon a few spoonfuls of the steamed chicken soup into the bowl of the sauce and stir well
14. Pour the prepared sauce on the cut chicken, sprinkle with chopped green onion, success, start eating!
