Saliva Chicken

Saliva Chicken

by MIKIFAFA

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The mushroom cool or the guy who can cook for you ❤️ really love you

Ingredients

Saliva Chicken

1. Wash the chicken drumsticks and put them in the pot. Add cold water to cover the chicken drumsticks. Add a few slices of ginger, pepper and some cooking wine. Bring to a high heat and turn to medium heat for 15-20 minutes. If the chicken drumsticks are particularly large, cook for a while. Cook it.

Saliva Chicken recipe

2. Take the cooked chicken drumsticks out, put a few chopsticks in it and soak it in cold water for a while. Then tear the chicken into strips and arrange it on a plate. I finally tore it at will. Haha, you can take a look

Saliva Chicken recipe

3. Mince garlic, chopped chives, mince chives.

Saliva Chicken recipe

4. Heat the pot and add the appropriate amount of oil and pepper to a low heat until fragrant. Take out the pepper and do not pour the hot oil into the ingredients you just prepared. ➕ Add sweet and sour salt light soy sauce cooked sesame peanuts. Pour into the prepared chicken dish.

Saliva Chicken recipe

5. I fry the peanuts black, you must pay attention to the low heat. Haha but the taste is sour, sweet and spicy. Very delicious

Saliva Chicken recipe

Tips:

Pay attention to the heat of the peanuts. After pouring the juice, soak it for a while to eat better.

Comments

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