Saliva Chicken
by Bhag Research Institute
Favorite
Difficulty
Easy
Time
5m
Serving
1
Saliva chicken
1. Pour chicken thighs in cooking wine and ginger slices and blanch water
2. Put it in cold water to cool
3. Stir the seasoning and juice evenly
4. Pour the adjusted juice on the torn chicken
5. Sprinkle with chopped green onions
