1. The chicken thigh is used here, because we all like to eat chicken thighs. You can make them as you like. Xiaoying first prepares the ingredients, chopped green onion into sections, and grinds cooked peanuts. Put the vinegar, soy sauce, salt and sugar in a bowl to make a seasoning, you can add a little water.
2. First use boiling water to remove the scum on the chicken thighs, and then cook the ginger, cooking wine and the chicken thighs in a pot under cold water. (In order to be more delicious, Xiaoying stuffed ginger slices into the chicken legs)
3. Take out the chicken drumsticks and put them in the prepared cold water to make the meat more tender and smooth. Mineral water is fine!
4. After filtering the cold water, apply sesame oil evenly on the surface of the chicken legs
5. Place the sliced chicken drumsticks on a plate, drizzle with seasoning, sprinkle with chopped peanuts and chopped green onion and you can eat it
