1. Chicken leg boneless
2. Beat the front and back with a loose meat hammer
3. Boil in a pot under cold water, just cook, don’t cook for a long time
4. Remove and put in cold water, add white wine and cooking wine to the water, soak for 30 minutes.
5. Remove, empty dry water, change the knife and install it on the plate.
6. Ground chili and sesame seeds mixed
7. Heat the oil and splash the chili and sesame seeds.
8. Add the chopped red pepper while it's hot
9. Add chopped green onion, ginger, minced garlic and stir well
10. Stir the condiments in the ingredients evenly.
11. Pour the cooked sauce on the chicken and sprinkle with chopped chives.
12. Roll out cooked peanuts
13. Just sprinkle on top
Tips:When frying chili oil, don't burn the oil too hot as it will fry the chili oil.
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