Saliva Chicken

Saliva Chicken

by Lost love

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

It was the first time to operate this super spicy dish (because my family basically doesn't eat spicy food), the children didn't dare to eat it.
In the end, it was swept away, and it seemed to be a good Sichuan dish. "

Ingredients

Saliva Chicken

1. The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body.

Saliva Chicken recipe

2. Remove the internal organs of the chicken, and wash the bottom of the chicken. Put clean water in the pot, sprinkle green onions, sliced ginger, add a little cooking wine, add chicken, bring to a boil on high heat, turn to medium-low heat and cook for 10 to 15 minutes. Turn off the heat and simmer the chicken in the pot for 15 minutes.

Saliva Chicken recipe

3. Take out, put the chicken in ice cubes, and chill for 15 minutes.

Saliva Chicken recipe

4. Take out and cut into pieces and set aside.

Saliva Chicken recipe

5. Ripe sesame seeds, peanuts, smashed, garlic, chopped green onion and diced for later use.

Saliva Chicken recipe

6. Heat the frying pan, pour in corn oil, add a little light soy sauce, fry the chili powder to get the flavor, (strain it through a sieve), then pour it into a bowl of chopped peanuts and cooked sesame seeds, and stir evenly with chopsticks.

Saliva Chicken recipe

7. Pour onto the surface of chicken nuggets.

Saliva Chicken recipe

8. Sprinkle with chopped green onion at the end.

Saliva Chicken recipe

9. The delicious Sichuan food is delicious and super spicy.

Saliva Chicken recipe

Comments

Similar recipes