Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1/4 cup Peanuts; 1 tbsp Cooking Wine; 1 stage very light blue; 2 tablets ginger; 1/2 cup oil; 1 small handful pepper; 10 Dried chili; 2 pcs star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 1 stage light green; 2 cloves garlic; 1 small handful Chili noodles; 1 small handful White sesame; 1 tbsp sesame oil; 1 tbsp Soy sauce; 1 tbsp Balsamic vinegar

by zeychou

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients: 4 chicken legs, 1/4 cup of peanuts, 1 tablespoon of cooking wine, 1 piece of white onion, 2 slices of ginger Seasoning: 1/2 cup of oil, 1 small handful of Chinese pepper, 10 dried chilies, 2 star anise, 1 cinnamon , 2 pieces of bay leaves, 1 green onion, 2 cloves of garlic, 1 small handful of chili noodles, 1 small handful of white sesame seeds, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of balsamic vinegar"

Saliva Chicken

1. Wash the drumsticks and put them in the pot.

2. Pour water in the pot, cover the chicken legs, pour the cooking wine (1 tablespoon), and bring to a boil on high heat.

3. Rinse the chicken drumsticks with cold water, add sliced green onion and white ginger, boil, cover and cook for 10 minutes, turn off the heat and simmer for 10 minutes.