Saliva Chicken
1.
Put chicken legs in a pot under cold water, add green onion, ginger, star anise, and cook for 20 minutes.
2.
Cook and fish out.
3.
Shred the cucumber and spread it on the plate.
4.
Cut the chicken legs into pieces and put them on the cucumber.
5.
Add minced garlic, spicy millet, coriander, light soy sauce, vinegar, sugar, sesame oil, and chili oil to the bowl and mix thoroughly.
6.
Pour the sauce over the chicken to finish.