Saliva Chicken
by Elena88
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken drumsticks, put cold water, chicken drumsticks, ginger slices, and rice wine in the pot and bring to a boil. Turn to low heat.
2. Cook for about 10 minutes and turn off the heat.
3. Turn off the heat, close the lid and simmer for a few minutes. Use chopsticks to penetrate the chicken.
4. Then put the chicken legs in ice water to cool.
5. Chop the chives, coriander, garlic, and millet pepper into a bowl.
6. Add light soy sauce, balsamic vinegar, pepper oil, chili oil, sesame oil, cooked sesame seeds, and sugar and stir well.
7. Remove the chicken drumsticks and drain, cut into pieces or tear apart.
8. Just drizzle with the adjusted sauce.
9. Finished picture.
10. Finished picture.
11. Finished picture.
12. Finished picture.
13. Let's eat.
Tips:You can replace sesame seeds with peanuts.
