Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1g salt; 40g Soy sauce; 30g Cooking oil; 30g Red oil; 2 pcs star anise; 3g Fuel consumption; 2 tablets Bay leaf; 5g Vinegar; 15g garlic; 1 piece chili; 10g ginger; 10g shallot

by Zhou Xiaobai m

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The saliva chicken is made for the first time, and it tastes great. The leather is firm and tender.
The content of protein in chicken is high, there are many kinds of amino acids, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of strengthening physical strength and strengthening the body.

Saliva Chicken

1. Original image material

2. Boil chicken legs and ginger slices, green onions, star anise, and bay leaves under cold water. Bring to a low heat for 20 minutes.

3. Chop garlic, ginger, and mince, chop green onion into small pieces, add some chili powder, and pour hot oil in a bowl

4. Fry out the aroma, add red oil, light soy sauce, oyster sauce, vinegar, and salt and stir well.

5. Take the cooked chicken legs out and soak them in cold water for about 10 minutes to let the chicken legs cool completely

6. Remove the cooled chicken thighs and cut into pieces, place them on a plate, and pour the sauce on it.

Tips:
The cooked chicken is immediately immersed in ice water, so that the skin of the chicken will be firm and tender, and not easy to fall apart.