1.
Add green onion, ginger slices, pepper, star anise to a pot of cold water and bring to a boil.
After boiling, the chicken thighs are cleaned and put in the whole. After boiling again, turn to low heat and simmer for 15 minutes.
2. Prepare ice water in advance, remove the chicken legs and put them in ice water until they are completely cooled. The ice water will make the chicken skin crisp and elastic, and the chicken will be firmer.
3.
Cut the green onion, ginger, garlic and Hang pepper into small pieces and prepare them separately. Then prepare the spicy sauce, soy sauce, vinegar and Xinqidian linseed oil. Cut the chicken legs into sections and place them on a plate.
Xinqidian linseed oil has a high content of α-linolenic acid, which provides rich nutrition and can increase the flavor of dishes.
4. Finally, mix all the seasonings and pour them on the chicken drumsticks, and start enjoying the deliciousness.
