Name: Saliva Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 丨only broiler; 5g Sugar; 4g ginger; 6g garlic; 1 tablespoon Tempeh; 1 tablespoon You Chili; 2 tablespoons Red oil; 8ml sesame oil; 1 tablespoon Tahini; 10g Soy sauce; 6g Vinegar; 4g Maggi Soy Sauce; Some Ground peanuts; Some sesame; 4g Chives

Saliva Chicken

by Great Wisdom as a Fool God of Cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Summer appetizers are spicy and fragrant, with balanced nutrition. It is a great dish for food and wine.

Saliva Chicken

1. Wash and remove the internal organs of the boy chicken, and boil it in boiling water three times.

2. Massage the chicken with cold water and take two thighs.

3. Spicy peanuts.

4. You chili.

5. Chop green onions and garlic for later use.

6. Prepare the tempeh.

7. Take a bowl and mix the sauce together.

8. Dump the chicken thighs and sprinkle them with oily spicy peanuts and sesame seeds, pour in the adjusted sauce, put a proper amount of oil in the pot to heat and pour on the chicken thighs.

Tips:
Tips: 1 When boiling the chicken, the water should be boiled, and 10 grams of Huadiao wine should be added, and the meat should be fragrant when eating.
2 It must be hot three times over three times. It is best to soak in ice water for 10 minutes to taste the best.