1. Wash and remove the internal organs of the boy chicken, and boil it in boiling water three times.
2. Massage the chicken with cold water and take two thighs.
3. Spicy peanuts.
4. You chili.
5. Chop green onions and garlic for later use.
6. Prepare the tempeh.
7. Take a bowl and mix the sauce together.
8. Dump the chicken thighs and sprinkle them with oily spicy peanuts and sesame seeds, pour in the adjusted sauce, put a proper amount of oil in the pot to heat and pour on the chicken thighs.
Tips:Tips: 1 When boiling the chicken, the water should be boiled, and 10 grams of Huadiao wine should be added, and the meat should be fragrant when eating.
2 It must be hot three times over three times. It is best to soak in ice water for 10 minutes to taste the best.
