1. Put two or three slices of ginger in the pot with cold water that can probably submerge the chicken legs. Turn on high heat. Cut the two chicken drumsticks diagonally a few times and put them into the pot. When the chicken legs are cooked until they change color, pick them up when they can be lightly penetrated with chopsticks, and soak them in cold water for a few minutes.
2. Remove the chicken drumsticks soaked in cold water, then tear them into strips and put them on a plate for later use.
3. Cut the garlic and ginger into fine pieces, cut the chili pepper into small sections, and cut the small celery into sections.
4. Press and cut the fried peanuts into small pieces.
5. Put the cut peanuts, red pepper, and ginger into a bowl with light soy sauce, a little soy sauce and vinegar, and put oil in a separate pot. When the oil boils, quickly pour it into the prepared seasoning bowl, and then Pour this bowl of seasoning on the torn chicken, then add the chopped celery and mix well.
Tips:This side dish is really delicious, my son can eat half a plate
