Saliva Chicken
1.
Put an appropriate amount of water on the pot, wash the chicken, add cold water to the pot, cover and cook until the chicken is cooked. Cook for about 15 minutes.
2.
Spread the cooked chicken into cold water and set aside.
3.
Chop the chili, green onion, coriander, and crush the peanuts
4.
Take a bowl and add 4 spoons of light soy sauce, 1 spoon of chili oil, 1 spoon of vinegar, 1 spoon of sesame oil.
5.
Add peanuts, sesame seeds, chopped green onion, and coriander to make a fragrant sauce.
6.
Take out the cold soaked chicken and chop it into a serving plate.
7.
Pour the previously adjusted sauce into the chicken nuggets.
8.
The saliva chicken is ready!