1. Put the chicken thighs in the pot, boil it for 15 minutes, pierce it through with chopsticks to make sure it is cooked.
2. Turn off the heat for ten minutes, remove, soak in cold water for 5 minutes, remove.
3. Cut into sections and arrange the plate.
4. When cooking the chicken drumsticks, you can prepare the spicy pepper. I used chili noodles, chili pears, and chili segments.
5. 1.5 scoops of noodles, 1 scoop of granules, 0.5 scoops of segments.
6. Heat the oil in a cold pan, turn off the heat after the oil smokes, let it turn on for about half a minute, and pour it into the prepared bowl of chili. This way the peppers won't stick.
7.
8. Put salt, garlic cloves, and soy sauce in a bowl, stir well, and pour over the cut chicken.
9. The prepared oil chili peppers are poured on the chicken according to personal taste.
10. Sprinkle the chopped green onion on the chicken.
11. Sprinkle sesame seeds on the chicken.
12.
