Saliva Chicken

Name: Saliva Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 5g Millet pepper; 5g ginger; 3g star anise; 5g Cinnamon; 1g Big leaf; 3g pepper; 10g Cooking Wine; 5g Sugar; 15g Scallions; 10g Oyster sauce; 20g peanut butter; 20g Ground peanuts; 20g Soy sauce; 10g sesame oil; 10g Vinegar; 2g Chili powder

by Xiaoyuan Review

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Saliva chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fresh, fragrant and refreshing.

This time, peanut butter is added to the sauce to make it more fragrant, so hurry up and try it!

★★★★★

Creativity Index

Saliva chicken

Saliva Chicken

1. ·Ingredients·

2 chicken legs, 5g millet pepper, 5g ginger, 3g star anise, 5g cinnamon

1g big leaf, 3g pepper, 10g cooking wine, 5g sugar, 15g green onion

10g oyster sauce, 20g peanut butter, 20g chopped peanuts

20g light soy sauce, 10g sesame oil, 10g vinegar, 2g pepper, 2g chili powder