1. Wash half of the chicken and tie the edge of the skin with a toothpick to prevent it from shrinking after blanching. Add cold water to the pot to boil, put the chicken in the pot and scald for 2 minutes to remove, then put it in the pot and scald for 2 minutes to remove, repeat the operation 3 times.
2. At this time, prepare ginger slices, peppercorns, and green onions.
3. Put clean water in the pot, add ginger, cooking wine, peppercorns, and green onions in turn. Put the chicken in the pot and boil for 15 minutes. After removing it, immerse it in cold boiling water for 30 minutes and remove it. Apply sesame oil evenly on the surface and set aside. It is best to put it in the refrigerator for 1 hour.
4. Cut the chicken into pieces and chop according to your favorite shape.
5. This is to prepare chopped green onions, cooked white sesame seeds, chopped garlic, and peanuts for later use.
6. Pour the aged vinegar, seafood soy sauce, sesame oil, sugar, and spicy oil into a bowl and stir evenly.
7. Now pour the adjusted juice into the chopped chicken dish, and then sprinkle with minced garlic, chopped peanuts, chopped green onions, and cooked white sesame seeds. A delicious saliva chicken is ready!
Tips:It is best to put the chicken coated with sesame oil in the refrigerator for 1 hour for better taste. In addition, boiled chicken soup can be made into chicken soup! Really eat two chickens!
