1. Chicken leg with cooking wine, ginger slices, green onion knot and cooked
2. Cook until you poke the thick part of the chicken thigh with chopsticks, there is no blood, and then soak for half an hour.
3. Pick up the chicken legs and soak them in ice water for half an hour
4. The peanuts are fried in an oil-free and water-free wok.
5. Stir-fry the white sesame seeds
6. Break the peanuts
7. Mince garlic chili and drizzle in hot oil.
8. Add light soy sauce, balsamic vinegar, sesame oil, salt, and make a sauce
9. Cut the chicken legs into pieces, place them on a plate, add a bowl of chicken broth, pour in the sauce and chili oil, sprinkle with sesame seeds and chopped peanuts
10. Sprinkle with chopped green onion at the end
Tips:Soaked chicken legs should be soaked in ice water, so that the skin of the chicken is crisp and elastic.
