Saliva Chicken
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1. Handling chicken thighs: Use scissors to cut a mouth first, and use scissors to cut apart the flesh and bones along the chicken bones.
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2. Steamed chicken thigh: The boned chicken is rolled up and fixed with toothpicks. Or you can roll it up and arrange it neatly. Put ginger slices and cooking wine on the pot and steam for about 15 minutes.
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3. Cooling: Remove the chicken legs and place them in ice water to cool. This step can make the chicken taste better.
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3. Prepare seasoning: prepare red oil chili, green onion, minced garlic, minced ginger, minced red pepper, minced peanuts, sesame seeds, and set aside.
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3. Prepare seasoning: prepare red oil chili, green onion, minced garlic, minced ginger, minced red pepper, minced peanuts, sesame seeds, and set aside. Saute the minced garlic and minced ginger appropriately and take it out.
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4. Cooling: Remove the chicken legs and place them in ice water to cool. This step can make the chicken taste better.
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5. Put white sesame seeds, light soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, Laoganma, and steamed chicken thigh broth in a small bowl, mix well and pour on the chicken nuggets. Finally, sprinkle with chopped peanuts, white sesame seeds and chopped green onions, and put on a plate.
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5. Place the plate: Place cucumbers on the bottom of the plate, and slice the chicken thighs on top. Put white sesame seeds, light soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, Laoganma, and steamed chicken thigh broth in a small bowl, mix well and pour it on the chicken nuggets. Finally, sprinkle with chopped peanuts, white sesame seeds and chopped green onions.
