Saliva Chicken
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Three yellow chickens
2. Put water, ginger, green onions, hot peppers in the pot,
3. Put some salt to a boil,
4. Put in the processed chicken, remove the middle branch and neck of the chicken.
5. Cover and simmer for 5-10 minutes. The time depends on the size of the chicken. If the chicken is slightly larger, the time will be longer.
6. The simmered chicken is simmered for 40 minutes after turning off the heat and covered with a lid. The reason for simmering for another 40 minutes is that the chicken itself will be broken if it is boiled on a medium heat. Soaking is to allow the chicken to absorb the required heat and moisture to make the chicken eaten. Not old or tender.
7. As shown
8. Ready ice cubes
9. The soaked chicken is cooled with ice cubes or ice water at a rapid rate to keep the chicken skin tender and smooth.
10. Take advantage of this time, fry some peanuts and grind them, cut some garlic, crushed chili, chives, and tempeh.
11. Pour the oil into the chili and stir fry until fragrant,
12. Add garlic and chives, salt,
13. Stir fragrant,
14. Put the tempeh, salt,
15. Drizzle with oyster sauce, sprinkle with MSG for freshness,
16. Put it in a bowl for later use,
17. Iced chicken nuggets,
18. Cut pieces,
19. Pour in the blended juice,
20. Sprinkle with peanuts,
21. It's ready to be served.
Tips:This is the first time I tried it and it tastes good.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
