Saliva Chicken
by Nanchong New Oriental Cooking School
Favorite
Difficulty
Easy
Time
5m
Serving
1
Saliva chicken
1. Blanch chicken thighs, add ginger, garlic, green onion, cooking wine, salt, and cook until the chicken thighs are tender and smooth.
2. Cut green onion, minced garlic, diced pepper, and slice cucumber.
3. Put garlic, chili diced, salt, sugar, oyster sauce, light soy sauce, aged vinegar, chicken essence, and the original soup in a bowl and stir well.
4. Cut the chicken thighs into pieces, put the sauce on the plate, drizzle the surface with red oil, sprinkle with sesame seeds and chopped green onion.
