Saliva Chicken Drumsticks and Golden Eggs
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peanuts are peeled, it's a bit big this time
2. Chop peanuts into fine pieces and set aside
3. Add water to the pot again, add sliced ginger, pepper, aniseed, salt, then add the chicken legs and cook for 20 minutes, turn off the heat, and simmer in the pot for 30 minutes.
4. Boil the chicken legs in the pot until it boils and it tastes delicious
5. You can save time when braising the chicken thighs. Add a proper amount of water to the pot and cook the quail eggs on high heat for 10 minutes.
6. The boiled quail eggs are soaked in cold water so that the egg skin is very good
7. Soon the skin of the quail eggs will be gone
8. After the chicken legs are simmered, rinse them with cold water and soak them in cold water for a while to drain the water for later use.
9. Chop the chicken drumsticks into the desired strips and place on the plate
10. Put an appropriate amount of bottom oil in the pot and stir-fry the peanuts over low heat
11. Peanuts are peeled, it's a bit big this time
12. Chop peanuts into finely pieces and set aside
13. Chopped coriander and set aside
14. Chili oil, pepper oil, sesame oil, sesame oil, oyster sauce, Yipin fresh soy sauce, vinegar, sugar, pepper, and monosodium glutamate, mix and mix evenly on the chicken legs
15. Chopped peanuts sprinkled on the chicken thighs
16. The chopped coriander is also sprinkled on the chicken legs
17. Quail eggs are placed next to the chicken legs
18. Decorate it with wolfberry
19. Saliva chicken legs and golden eggs are all done
20. The one who hasn't come to taste my saliva is really swallowing and swallowing
21. Saliva chicken is now a delicacy that is popular all over the country.
22. Dear friends, did your saliva drip onto the plate?
