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1.
Laoganma's "spicy three diced oil chili"~ the taste of this spicy sauce is very suitable for the bottom of the saliva~ and the three diced inside can also make the "saliva juice" richer~
I have tried hot sauces from other markets, and I still think this one is more suitable for making this dish. There are also dried tofu, dried radish and peanuts. It is a very tasty spicy sauce~
Note: I’m not advertising~ I didn’t intend to discover the treasure because I bought the wrong sauce last time~
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2.
Saliva juice:
Spicy three diced oil chili + sesame oil + umami soy sauce + sugar + vinegar + shallots + garlic + cooked sesame seeds + pepper noodles + cooked peanuts (optional) + chopped coriander (optional)
If the adjusted sauce is too thick, you can add a little drinking water~
The sauce is complete, it's that simple~
3.
chicken:
You can choose whole chicken, chicken thigh, or chicken breast~
Cooking method (chicken leg):
Boil a pot of water with a little more water. After the water is boiled, add some ginger slices and Huadiao wine to get rid of the smell, then add the chicken thighs or chicken thighs (boneless), with the skin down, cook on low heat for 15 minutes, then remove it immediately Soak cold in cold water, such as ice water is better~
After it's cold, you can cut it or tear it by hand, then pour in the sauce, and you're done~
Tips:1. Don't cook the chicken for too long, just boil the water for 15 minutes on low heat, it is best to cover and cook
2. If the sauce is too thick, add a little drinking water to dilute
