Saliva Cucumber

Name: Saliva Cucumber
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Cucumber; 20ml oil; a little Wolfberry; 2g salt; 30ml Sweet vinegar; 3g Chili noodles; 10g garlic; 40ml Fresh soy sauce

by Xianger Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Cucumbers are very tender in the current season. Cucumbers are grown in natural environments in spring and autumn, so they have a good taste and a lot of water. They can be eaten directly after washing. They are crisp and refreshing. I usually spend a little time and effort to turn ordinary cucumbers into flower-shaped dishes, season them with hot and sour flavors, add chili noodles and garlic in hot oil, mix thoroughly, and top with seasonings. After finishing, I always feel like there is something wrong. I took out a few medlars from the refrigerator, chopped them up, and sprinkled them. When I took the picture, the hot and sour taste burst into my nose. After I swallowed, I called this dish saliva cucumber.

Ingredients

Saliva Cucumber

1. Wash cucumber

2. Use a paring knife to cut into thin slices

3. Add 2 grams of salt to the pot and marinate for a while to soften

4. Prepare chili noodles and garlic paste

5. Add fresh soy sauce and sweet vinegar to the bowl

6. Add the chili noodles and garlic paste, mix well

7. Add oil to a hot pot and bring to a boil

8. Pour hot oil into the bowl

9. The pickled cucumber slices are rolled up into a shape you like

10. Drizzle the seasoning

11. Chop the goji berries and sprinkle on it before serving

Tips:
1. Pickling cucumbers with salt will not only taste delicious, but will also roll up easily after softening without breaking.
2. The taste of sweet vinegar is sweet and sour. If you don't need sweet vinegar, you should add sugar to adjust it to suit your favorite taste.
3. Add some sauteed sesame and pepper to the homemade chili noodles to make it more fragrant.