Saliva Cucumber

Name: Saliva Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 tablespoons Cooking oil; 1 tablespoon Rice vinegar; 3g salt; 3g Su Yixian; 4 cloves Garlic seeds; 5ml Seasoning soy sauce

by Brilliant Mom A

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Summer is here, and I don’t want to go into the kitchen when it’s hot. I saw that the cucumbers in the supermarket are very fresh. This dish is simple and delicious, and the shape is beautiful, I believe you will like it. It's also a lot of face to have a friend come and cook a banquet side dish. Do you like it? Get started quickly.

Ingredients

2 pieces Cucumber
2 tablespoons Cooking Oil
1 tablespoon Rice Vinegar
3g Salt

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3g Su Yixian
4 cloves Garlic Seeds
5ml Seasoning Soy Sauce

Saliva Cucumber

1. Ingredients are ready

2. Cut the cucumber into small pieces of the same length,

3. Use a fruit peeler to process into thin slices. At this time, add a little salt and pickle the cucumber water to make it soft and suitable for ring formation.

4. Simply shape the cucumber slices and arrange them on the plate,

5. Take a small bowl, put minced garlic, add seasoning soy sauce

6. Right amount of rice vinegar

7. Add a little bit of veggie

8. Raise the frying pan and heat it up

9. Pour the hot oil in the seasoning bowl,

10. Before eating, pour the oily seasoning sauce on the cucumber circle, add a small amount of red pepper and chopped pepper, and you can serve it on the table.

Tips:
1. Make it simple, if you don't like spicy, you don't need to add red pepper or chopped pepper.
2. Pour the seasoning juice before eating, because the cucumber is processed into thin slices, it is easy to taste.