Saliva Cucumber

Name: Saliva Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; Some salt; Some Wolfberry; Some Chili noodles; Some oil; Some garlic; Some Sweet vinegar; Some Fresh soy sauce

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cucumbers are very tender in the current season. Cucumbers are grown in natural environments in spring and autumn, so they have a good taste and a lot of water. They can be eaten directly after washing. They are crisp and refreshing. I usually spend a little time and effort to turn ordinary cucumbers into flower-shaped dishes, season them with hot and sour flavors, add chili noodles and garlic in hot oil, mix thoroughly, and top with seasonings. After finishing, I always feel like there is something wrong. I took out a few goji berries from the refrigerator and chopped them up and sprinkled them on. When I took the photo, the hot and sour taste burst into my nose. After I swallowed my saliva, I simply called this dish saliva cucumber."

Ingredients

Saliva Cucumber

1. Wash cucumber

2. Use a paring knife to cut into thin slices

3. Add 2 grams of salt to the pot and marinate for a while to soften

4. Prepare chili noodles and garlic paste

5. Add 3 tablespoons of fresh soy sauce and 2 tablespoons of sweet vinegar in a bowl

6. Add the chili noodles and garlic paste, mix well

7. Add 2 tablespoons of peanut oil in a hot pan until fragrant

8. Pour into the bowl

9. The pickled cucumber slices are rolled up into a shape you like

10. Drizzle the seasoning

11. Then chop up the wolfberry and sprinkle on it

Tips:
1. Pickling cucumbers with salt will not only taste delicious, but will also roll up easily after softening without breaking.
2. The taste of sweet vinegar is sweet and sour. If you don't need sweet vinegar, you should add sugar to adjust it to suit your favorite taste.
3. Add some sauteed sesame and pepper to the homemade chili noodles to make it more fragrant