Salmon and Carrot with Jellyfish

Salmon and Carrot with Jellyfish

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Salmon is rich in unsaturated fatty acids, which can effectively prevent cardiovascular diseases. The omega-3 fatty acids contained are more effective in preventing Alzheimer's disease and preventing vision loss. Radishes are rich in digestive enzymes, which are not resistant to heating, so radishes are suitable for eating raw. This is a very nutritious and beautiful delicacy. The fresh and elastic salmon with crispy jellyfish and refreshing shredded radish is super delicious~ Spring is here, and the delicacy is blooming like a flower.

Ingredients

Salmon and Carrot with Jellyfish

1. After soaking the jellyfish in cold water, change the water 3-4 times during this period, cool it to 80 degrees with boiling water, and soak it, drain it out and set aside

Salmon and Carrot with Jellyfish recipe

2. Grate white radish, marinate in salt for 20 minutes, squeeze out the water

Salmon and Carrot with Jellyfish recipe

3. Buy fresh salmon, put it on the sterilized cutting board and tidy it up with a knife

Salmon and Carrot with Jellyfish recipe

4. Take another bowl to add soy sauce. Squeeze in mustard. Add sugar. Cooked sesame seeds, vinegar and sesame oil and stir well

Salmon and Carrot with Jellyfish recipe

5. Grate the radish in the heart, salt it for 20 minutes, squeeze the water

Salmon and Carrot with Jellyfish recipe

6. Take another plate and put the jellyfish head in the middle

Salmon and Carrot with Jellyfish recipe

7. Put squeezed radish shreds around to make a ball

Salmon and Carrot with Jellyfish recipe

8. Then put flowered salmon on the jellyfish head

Salmon and Carrot with Jellyfish recipe

9. When everything is done, pour in the adjusted juice and you can start eating

Salmon and Carrot with Jellyfish recipe

Tips:

The water used to soak the jellyfish head should be 70~80 degrees.

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