1. Prepare all the ingredients, beans, red oil, salmon, Chengdu red oil.
2. Marinate the salmon with olive oil, black pepper, and cooking wine.
3. Then use 500 grams of flour and 160 grams of water to knead a dough.
4. Bring water to a boil, add appropriate amount of fine salt and corn oil.
5. Boil the beans in a pot until they are cooked through, and then set aside.
6. Take the beans out of the pot, and then cut the dough out with scissors. Cut the pot while cutting.
7. Pass the cooked scissor noodles over ice water.
8. Then fry the marinated salmon in the pan until double cooked.
9. When frying, you can re-add the right amount of cooking wine and pepper to adjust the taste.
10. Mix the cooked scissors noodles with the beans, add light soy sauce and appropriate amount of red oil to taste.
11. Just mix the fried salmon with noodles and beans.
