Salmon Beans Scissors Noodles

Salmon Beans Scissors Noodles

by Niu Ma Kitchen

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

The taste is really good, but the children like it too. A friend asked if the red oil would be too spicy. In fact, it looks spicy but it is fragrant. You can try it if you like it.

Ingredients

Salmon Beans Scissors Noodles

1. Prepare all the ingredients, beans, red oil, salmon, Chengdu red oil.

Salmon Beans Scissors Noodles recipe

2. Marinate the salmon with olive oil, black pepper, and cooking wine.

Salmon Beans Scissors Noodles recipe

3. Then use 500 grams of flour and 160 grams of water to knead a dough.

Salmon Beans Scissors Noodles recipe

4. Bring water to a boil, add appropriate amount of fine salt and corn oil.

Salmon Beans Scissors Noodles recipe

5. Boil the beans in a pot until they are cooked through, and then set aside.

Salmon Beans Scissors Noodles recipe

6. Take the beans out of the pot, and then cut the dough out with scissors. Cut the pot while cutting.

Salmon Beans Scissors Noodles recipe

7. Pass the cooked scissor noodles over ice water.

Salmon Beans Scissors Noodles recipe

8. Then fry the marinated salmon in the pan until double cooked.

Salmon Beans Scissors Noodles recipe

9. When frying, you can re-add the right amount of cooking wine and pepper to adjust the taste.

Salmon Beans Scissors Noodles recipe

10. Mix the cooked scissors noodles with the beans, add light soy sauce and appropriate amount of red oil to taste.

Salmon Beans Scissors Noodles recipe

11. Just mix the fried salmon with noodles and beans.

Salmon Beans Scissors Noodles recipe

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