1. Tear the cooked salmon, add some salt, black pepper and lemon juice, mix well
2. Cut green peppers into small dices
3. Put brown wheat flour and medium flour in a basin
4. Add an egg and appropriate amount of water and stir well
5. Add some salt, white pepper and chicken powder and mix well to form a thick batter
6. Brush oil and heat in a small pot
7. Spoon in a spoonful of batter and turn the small pot
8. Sprinkle some salmon and green peppers
9. Flip and fry
10. You can also fry the dough first
11. Spread the pasta on the baking tray and brush with tomato sauce
12. Sprinkle with salmon, green pepper, mozzarella cheese and pizza straw
13. Put it in the preheated oven and bake at 180 degrees until the cheese is melted.
14. Two different ways of eating are up to you
Tips:I make a total of 6 of them, 3 of them are fried directly, and 3 of them are fried first and then roasted
