1. Remove old roots after washing asparagus
2. Cut diagonally into sections
3. Boil in boiling water for 1 minute
4. After removing it, submerge it in cold water to cool down
5. Cut the salmon into thin strips, add black pepper and salt
6. Grab well and marinate for 15 minutes
7. Soak the fungus in advance, wash it off, and tear it into small pieces
8. Heat the pot and add some vegetable oil
9. Add salmon fillet, stir fry and serve
10. In a separate pot, pour in a proper amount of oil. When the oil is hot, pour in the asparagus and fungus and stir fry
11. Then pour in the fried salmon fillet, stir-fry for a while and add some salt.
Tips:Stir-fried dishes must be hot and stir-fried quickly to retain the original flavor of the ingredients.
