Salmon Fillet with Black Pepper and Asparagus

Salmon Fillet with Black Pepper and Asparagus

by Melodious qinzi

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In addition to being eaten raw, the fried salmon also retains its delicious taste to the maximum. It is a very good dish for children and the elderly who are not suitable for eating salmon raw.

Ingredients

Salmon Fillet with Black Pepper and Asparagus

1. Remove old roots after washing asparagus

Salmon Fillet with Black Pepper and Asparagus recipe

2. Cut diagonally into sections

Salmon Fillet with Black Pepper and Asparagus recipe

3. Boil in boiling water for 1 minute

Salmon Fillet with Black Pepper and Asparagus recipe

4. After removing it, submerge it in cold water to cool down

Salmon Fillet with Black Pepper and Asparagus recipe

5. Cut the salmon into thin strips, add black pepper and salt

Salmon Fillet with Black Pepper and Asparagus recipe

6. Grab well and marinate for 15 minutes

Salmon Fillet with Black Pepper and Asparagus recipe

7. Soak the fungus in advance, wash it off, and tear it into small pieces

Salmon Fillet with Black Pepper and Asparagus recipe

8. Heat the pot and add some vegetable oil

Salmon Fillet with Black Pepper and Asparagus recipe

9. Add salmon fillet, stir fry and serve

Salmon Fillet with Black Pepper and Asparagus recipe

10. In a separate pot, pour in a proper amount of oil. When the oil is hot, pour in the asparagus and fungus and stir fry

Salmon Fillet with Black Pepper and Asparagus recipe

11. Then pour in the fried salmon fillet, stir-fry for a while and add some salt.

Salmon Fillet with Black Pepper and Asparagus recipe

Tips:

Stir-fried dishes must be hot and stir-fried quickly to retain the original flavor of the ingredients.

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