Salmon Head with Sauce
1.
The salmon head is knocked in half with a knife and washed
2.
Prepare ingredients
3.
From the frying pan, put the onion, ginger, garlic, dried chili and sauté until fragrant, add soy sauce
4.
Put fish head and add cooking wine
5.
Add thirteen incense
6.
Add oyster sauce
7.
Add appropriate amount of water and salt
8.
Stew well, put the chopped green onion out