Salmon Noodle Cakes Over 9 Months Old
1.
All the ingredients are ready, and the wakame is soaked.
2.
Dice the salmon and pickle with lemon to get rid of fishy.
3.
All ingredients are chopped up and set aside, and the noodles are cooked ahead of time.
4.
The egg liquid is about 200g because the egg has a size, usually four eggs.
5.
Put all the chopped ingredients into the bowl, and put the cooked noodles into the bowl.
6.
Stir well and set aside.
7.
Put a little oil in the pan and fry on low heat until golden.
8.
After solidification, turn it over and fry it thoroughly.
Tips:
1. If the material is not available, part of it can be replaced
2. Be sure to fry slowly in a non-stick pan on a low fire. If the oil temperature is very high, add a little water to boil after it has solidified. After it is boiled, it will be cooked as well as fried.
3. Depending on the child’s appetite, I can make four loaves here, or halve it and make this a bit too much