1. Wash and peel the lettuce, wash all squid, fungus and crab leg mushrooms and set aside
2. Cut lettuce into strips, cut carrots into strips, put all the water in the pot and blanch it, add salt, monosodium glutamate, pepper oil, sesame oil, a little sugar, and mix well!
3. Draw a branch with chocolate!
4. The carrot peel is a flower and a dish!
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Tips:The blanching process is to remove the bitter and astringent taste of lettuce!
Add a few drops of oil when blanching the water to keep the water-soluble vitamins!
