Seasonal Vegetable Soup

by Yuan Zhi Yuan Wei

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A weight loss soup"

Seasonal Vegetable Soup

1. raw material

2. Add water to the pot

3. After the water is boiled

4. Add seaweed. Add chicken salsa. Add crab mushrooms, add a little salt, and season with MSG.

5. Add a little dried shrimp.

6. Finished product.

Comments

Similar recipes

Seasonal Vegetable Tomato Egg Soup

Tomato, Egg, Crab Leg Mushroom

Noodle Fish in Sour Soup

Noodles, Boiling Water, Tomato

Spaghetti with Seafood Crab Leg Mushroom

Egg, Pasta, Crab Leg Mushroom

Braised Meatballs with Chinese Cabbage

Chinese Cabbage, Meatball, Crab Leg Mushroom

Crab Leg Mushrooms

Crab Leg Mushroom, Red Pepper, Red Oil

The Most Beautiful in The World

Lettuce, Crab Leg Mushroom, Carrot

Stewed Pork Ribs with Winter Melon

Ribs, Shiitake Mushrooms, Onion