Spaghetti with Seafood Crab Leg Mushroom

Name: Spaghetti with Seafood Crab Leg Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 2 taels pasta; 2 taels Crab Leg Mushroom; 2 pcs Prawns; Some lettuce; 2 tablespoons salt; 10g butter; 1 tablespoon Soybean oil; Some Lost incense; Some Basil; Some Thyme; Some sesame; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; Some Black pepper noodles; 1 tablespoon Soy sauce

by Hou Dan and Miller

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

At this stage, I’ve always been eating Chinese food. Tonight, I will eat with my child alone. Think about making pasta for her. She loves it. Every time I see a pasta shop when I go home, I will make it for her. You can make it according to your own taste, and the fried crab shank mushrooms and prawns are delicious when fried in butter. If you don’t have it, you can use other oil instead. It’s not buttery. It’s better to add a little garlic when frying, but children don’t If you like it, you just didn't put it. "

Spaghetti with Seafood Crab Leg Mushroom

1. Put water in a small pot and bring to a boil. Add a little salt to the pot and just add the pasta and cook for 7-9 minutes, over cool water.

Spaghetti with Seafood Crab Leg Mushroom recipe

2. Heat the wok to a low heat and add butter, fry the crab shank mushrooms and prawns in the wok, and fry the crab shank mushrooms until they are golden brown on both sides and add appropriate amount of salt.

3. Fry the eggs in a wok and sprinkle some salt on the golden surface on both sides. Wash the lettuce and place it on a low plate. Put the cooked eggs, crab legs, mushrooms and prawns on top of the lettuce and sprinkle some sesame seeds.

4. Tell everyone how to wrap tomatoes. Put a chopstick on the tomatoes, and then burn them on a low fire for about half a minute. The skins of the tomatoes will be cracked. This makes the foreskin very good. Cut the tomatoes into small pieces. Generally, I don’t want others to do it. The noodles are all made with tomato sauce, but I like to make my own sauce with fresh tomatoes. This is random.

5. Heat up the pot, add a proper amount of all oil, pour the tomatoes into the pot, add salt, sugar, oyster sauce, black pepper, basil, thyme, lost incense, add a little water and cook for a while. Put the cooked pasta in Fry it in the pan for a while.