Crab Leg Mushrooms

Name: Crab Leg Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Crab Leg Mushroom; 1/3 Red pepper; 1/2 a spoon Red oil; a little pepper; 1 tablespoon Soy sauce; a little salt; a little Pepper oil; a little sesame oil

by Huang Huang Yuanbao

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Crab Leg Mushroom
1/3 Red Pepper
1/2 a spoon Red Oil
a little Pepper
1 tablespoon Soy Sauce
a little Salt
a little Pepper Oil
a little Sesame Oil

Crab Leg Mushrooms

1. Wash the Coprinus comatus and boil it in a pot of boiling water for about 8 minutes, and boil the red pepper shreds for about a minute, and let it go in cold water and drain the water.

2. Make a seasoning juice: chili oil, pepper oil, light soy sauce, salt, sesame oil, pepper, and mix thoroughly

3. Put on a plate, pour the juice