1. Defrosting salmon
2. Chopped and minced
3. Wash potatoes, hob cubes, steamed
4. Mashed
5. Beat the eggs, chopped green onion, mix the mashed potatoes, salmon, green onion, and eggs, add a proper amount of salt and pepper
6. Stir.
7. Put oil in the pan, put in the mold, put the salmon mashed potatoes in, and fry on both sides
8. Turn over the spatula, it is easy to break, handle gently, fry yellow on both sides, and serve. The omnipotent mint leaves continue to embellish
