Salmon Quinoa Salad
by I am a happy pig
Favorite
Difficulty
Easy
Time
30m
Serving
2
This is for one person. "
1. A spoon for eating, a spoonful of quinoa. Rinse once with water and cook for 12 minutes on low heat.
2. Wash and slice the cherry radishes and set aside.
3. Cherry tomatoes, wash and cut into pieces, set aside.
4. Wash the bitter chrysanthemum and take only the tender heart.
5. Wash the avocado, use a knife lengthwise to walk around the core, then twist the avocado with both hands. Take half and dice.
6. Remove the salmon from the refrigerator, peel and dice.
7. Cook the quinoa until small white circles appear, remove and drain.
8. A spoonful of pine nuts.
9. Prepare half a lemon, black pepper, powdered salt, and avocado oil.
10. Put all the ingredients on the plate, stir in the seasoning and you can eat.
Tips:1. Final treatment of salmon, maintain low temperature to make fish delicious.
2. The ingredients can be changed and added according to your own taste.
