Salmon Dumplings
by Mud_Loach
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add water and flour to form a dough with moderate hardness and let it stand for about half an hour.
2. Grate the carrots into shreds, and then cut into small dices. Put oil in the pan, stir fry, and let it soften.
3. Put the fried diced carrots into the salmon meat, add salt and white pepper, and mix well.
4. Divide the dough into several small doses. Press the small agent and roll it into a thicker dumpling wrapper around the middle.
5. Pack stuffing.
6. 6. Put water in the pot, add the dumplings after the water is boiled, cover and boil again, add half a bowl of cold water after boiling, repeat three times, the dumplings will be cooked after they float up.
7. Fresh and delicious!
