Salmon Rice with Bazhen Sauce

Name: Salmon Rice with Bazhen Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece salmon; 150g Fresh Daylily; 2 tablespoons Eight Treasures and Eight Treasure Sauce; Some salt; Some pepper

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's too hot, you must not stay in the kitchen for more than 10 minutes, otherwise you will be sweating profusely. Simple cooking is the first choice in summer, but the simple method is simple but the taste is not simple. It is still necessary to taste good, because the hot weather has a bad appetite. If it is not good, wouldn’t it make the family’s stomach suffer? Fortunately, there is a delicious Bazhen Babao sauce at home. The taste of this sauce is similar to the delicious XO sauce. It contains delicious ingredients such as scallops, ham, oysters and dried shrimps, as well as fungus, radishes, and dried mustard tea. Wait, so it is called Babao. The taste is salty but sweet. The most important thing is that it is full of umami. I don't want to stop it as soon as I eat it. When it’s hot at noon, just use it for bibimbap. The mixed rice is delicious, delicious, salty and sweet, and quick to make. You don’t need to stay in the kitchen for too long. A bowl of delicious bibimbap is ready. Prepare it in advance with a rice cooker. In order to enrich the nutrition, the salmon is fried to match, and it is also used for the seasonal fresh day lily, so that the meat and vegetables are all available, delicious and nutritious, and it is not necessary to heat up in the kitchen for too long in summer. "

Ingredients

1 bowl Rice
1 piece Salmon
150g Fresh Daylily
2 tablespoons Eight Treasures And Eight Treasure Sauce
Some Salt
Some Pepper

Salmon Rice with Bazhen Sauce

1. Steam the rice in an electric rice cooker in advance.

2. Fresh day lily is slightly poisonous and cannot be eaten directly. Add a little salt to the water and blanch it in boiling water for one minute.

3. Take it out and immediately use cold boiling water to cool it, or ice water to cool it.

4. The blanched day lily squeezes out the excess water, add salt and light soy sauce to mix for a good taste.

5. The salmon is marinated in salt and pepper for a few minutes, and then fried in a pan on both sides.

6. Spread day lily on the bottom of the plate, top with rice, and spread a spoonful of Bazhen Babao Sauce on top of the rice.

7. Half the fried salmon and place it on top.

8. Cover the top with rice, and make a spoonful of eight-treasure sauce on top, so you can enjoy it. If the taste is too heavy, you can put more eight-treasure sauce.

9. You can also crush the salmon, add onions and eight-treasure sauce and fry it, mix it with rice and eat it evenly, which will make it more delicious.